GroMo forms a protective film on the mucus epithelium of the gastrointestinal tract against infections and toxins, thus ensuring an improved utilization of nutrients in animal feed.
GroMo may influence, in particular, the metabolism of proteins and carbohydrates in microbes. This results in a direct devastation of bacterial cells or viral particles, which should result in improved growth performance. GroMo is made from fulvic and humic acids, which causes direct inhibition of bacterial and virus growth, thus reducing mycotoxin levels. GroMo improves gut health, nutrient absorption and nutritional status in animals.