There is a tremendous amount of scientific studies that show when 100% all-natural organic acids are added to the poultry diet, there are numerous beneficial effects including:
- Healthier Weights
- Improved Egg Quality and Quantity
- Decreased Mortality
- Increased Overall Health of the Bird
- Improved Resistance to Disease and Harmful Pathogens
- Increased Feed Conversion
- Dryer Floors
- Less Ammonia
Scientific research
- Research: Effects of Humic Acid on Broiler Chickens
- Research: Effect of dietary humic acid via drinking water on the performance and egg quality of commercial layers
- Research: Humic Acid Performance with Quail
- Research: Science-Direct-HA-article
- Research: Effects of HA on pig growth performance
- Research: Effects of HA on young pigs
- GroMo Heavy Metals Test
- Safety Data Sheet GroMo